Webinars
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Upcoming Webinars:
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Formulation Approaches to Improve Microbial Stability
- Tuesday, May 21, 2024 @ 11:00 AM CDT
- Presenters: Ed Collins & Malcond Valladares
- Register HERE!
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Wine, Spirits, & Beverages: Failure Modes, Risk Prevention, & Tips to Prevent Losses with Your Product
- Wednesday, May 22, 2024 @ 11:00 AM CDT
- Presenters: Jamie Willems, Martha Kimber, Val Weiler, David Riggs, and Chris French
- Register HERE!
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Unlocking Compliance: Navigating California Bill AB 899
- Thursday, May 30, 2024 @ 11:00 AM CDT
- Presenters: Grace Bandong & Keren Breiterman
- Registration Coming Soon!
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Artificial Intelligence (AI) in Animal Health & Nutrition with Eurofins Testing Solutions
Agriculture 5.0 - PART 2- Thursday, July 18, 2024 @ 11:00 AM CDT
- Presenter: Leo Schilling | Sr. Scientific Services Manager Eurofins Animal Health Testing
- Register HERE!
On-Demand Webinars:
Researchers from Eurofins Microbiology and Third Wave Bioactives collaborated to compare the microbial succession of refrigerated chicken noodle soup. The purpose of better understanding how various culture ingredients not only prevent microbial spoilage populations, but also dive deeper into how microbial populations evolve over time.
This white paper explores off-flavor and odor investigations performed by Eurofins SFA. Authored by Eurofins' scientist Jamie Willems Ph.D.
The experts at Eurofins have identified some key considerations for environment sample collection that will help ensure quality results. These quick tips will help you build a solid foundation for detecting facility risks as you conduct your environmental monitoring programs.
This infographic highlights the most frequent reasons for variability of laboratory results and measures third party laboratories implement to address variability.
The Eurofins network of laboratories has multiple laboratories that have been specifically outfitted to meet customer's needs for shelf life and product stability testing.
The suspected toxicity risks of microplastics as contaminants in drinking water sources have been known for years. However, public concerns recently thrust microplastics to the forefront of the health and safety conversation. In our webinar, Dr. Mike Dziewatkoski of Eurofins SF Analytical covers the current status of microplastics testing.
Air, gas, water, and ice used in manufacturing processes must be properly maintained and regularly tested in order to ensure compliance with regulations and safety for consumers. Our webinar aims to clear the mystery surrounding these standards and regulations. Viewers will learn how to navigate the appropriate requirements while protecting their customers.
If you are seeking your initial GFSI benchmarked certification and aren’t sure if you’re ready, a pre-assessment audit is a great tool to verify your preparedness. You can think of a pre-assessment as a “practice audit” that will provide an expanded review of your facility’s program and procedures as they relate to the audit scheme.
Fingerprinting Fruits Using Coumarins & Psoralens, Authentication Tool for Meyer Lemons
This poster describes some of the work Eurofins has conducted on procedures to help control the quality of agave syrups.
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